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Katie's Chicken and Broccoli Pasta

Katie's Chicken and Broccoli Pasta Recipe

  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1 large skinless, boneless chicken breast half - cut into cubes
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1 bunch asparagus, trimmed and cut into 1 inch pieces
  • 2 cups broccoli florets
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 11.5g
Saturated Fat 1.8g
Cholesterol 22mg
Sodium 185mg
Total Carbohydrate 61.3g
Dietary Fiber 5.3g
Sugars 4.8g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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