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Katie's Chicken and Broccoli Pasta
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 large skinless, boneless chicken breast half - cut into cubes
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- 2 cups broccoli florets
- 1 (3 ounce) can sliced mushrooms, drained
- 1/4 cup water
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 1.8g|
|Total Carbohydrate 61.3g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|