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Kathy's Southern Corn Pudding


Kathy's Southern Corn Pudding Recipe

Ingredients:
  • 3 eggs
  • 1/2 cup melted margarine
  • 1/2 cup white sugar
  • 1 (16 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans cream-style corn
  • 2 teaspoons cornstarch
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 319
Total Fat 14.4g
Saturated Fat 2.9g
Cholesterol 81mg
Sodium 674mg
Total Carbohydrate 46.5g
Dietary Fiber 2.5g
Sugars 19.1g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

71.1497021794


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