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Kathy's Roast and Vegetables

Kathy's Roast and Vegetables Recipe

  • 1 (3 pound) bottom round roast
  • ground black pepper to taste
  • garlic powder to taste
  • 1 tablespoon vegetable oil
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 5 carrots, peeled and sliced into 1 inch pieces
  • 6 small new potatoes, halved
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 310
Total Fat 12.5g
Saturated Fat 3.4g
Cholesterol 71mg
Sodium 953mg
Total Carbohydrate 22.3g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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