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Kathy's Roast and Vegetables
- 1 (3 pound) bottom round roast
- ground black pepper to taste
- garlic powder to taste
- 1 tablespoon vegetable oil
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 5 carrots, peeled and sliced into 1 inch pieces
- 6 small new potatoes, halved
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 3.4g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|