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Kathy's Meat Hot Sauce
- 2 pounds ground beef
- 2 1/2 cups tomato juice
- 1 1/2 tablespoons yellow mustard
- 1 tablespoon ground black pepper
- 20 dashes hot pepper sauce (such as Tabasco®)
- 5 teaspoons chili powder
- 2 teaspoons red pepper flakes
- 1/2 teaspoon salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|