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Kathy's French Toast Bake
- 1/2 (1 pound) loaf French bread, cubed
- 2 (8 ounce) packages cream cheese, cubed
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 13.8g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|