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Kathy's Delicious Italian Pasta Salad

Kathy's Delicious Italian Pasta Salad Recipe

  • 1 (16 ounce) package dry penne pasta
  • 12 ounces roasted red peppers
  • 7 ounces black olives, chopped
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 16 ounces mozzarella cheese, cubed
  • 5 roma (plum) tomatoes, chopped
  • 1/4 pound Genoa salami, cut into strips
  • 3/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 847
Total Fat 50.3g
Saturated Fat 14.3g
Cholesterol 67mg
Sodium 1912mg
Total Carbohydrate 67.9g
Dietary Fiber 5g
Sugars 8.2g
Protein 34.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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