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Kathy's Baked Stuffed Tomatoes
- 1 (15 ounce) can garbanzo beans
- 4 ounces trimmed arugula
- 1 tablespoon minced garlic
- 1/4 cup crumbled feta cheese
- 5 tablespoons grated Parmesan cheese, divided
- 1/4 cup olive oil
- 4 tomatoes, tops and pulp removed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|