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Kathleen’s Wheat-Free Fudge Brownies

Kathleen’s Wheat-Free Fudge Brownies Recipe

  • 6 tablespoons (¾ stick) salted butter
  • ¾ cup almond flour or very finely ground almonds
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate bits (about 12 ounces)
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 cup fresh raspberries
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 12g (19%)
Saturated Fat 7g (34%)
Cholesterol 38mg (13%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 20g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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