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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
- 1 1/2 cups all-purpose flour
- 5 tablespoons powdered buttermilk
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/4 cup heavy cream
- 2 egg yolks
- 1/4 cup butter, melted
- 2 egg whites
- 1 cup miniature semisweet chocolate chips
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 8.1g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|