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Kate's Chocolate Cake
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups sour cream
- 1 cup Melt® Organic Buttery Spread, melted
- 5 eggs
- 1 teaspoon almond extract
- 2 cups semisweet chocolate chips
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 15.2g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|