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Kate's Black-Eyed Pea Salad


Kate's Black-Eyed Pea Salad Recipe

Ingredients:
  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (3 ounce) jar bacon bits
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 296
Total Fat 12.9g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 943mg
Total Carbohydrate 33.5g
Dietary Fiber 6.3g
Sugars 10.9g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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