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Kashmiri Lamb

Kashmiri Lamb Recipe

  • 4 dried red chile peppers
  • 3 fresh green chile peppers
  • 1 teaspoon cumin seeds
  • 1 teaspoon Kashmiri garam masala
  • 1 (1 inch) piece fresh ginger root, peeled and grated
  • 5 cloves garlic, crushed
  • 1/4 cup dried unsweetened coconut
  • 3 tomatoes, chopped
  • 6 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 2 pounds lamb meat, cut into 1 1/2-inch cubes
  • salt to taste
  • 1/2 teaspoon ground turmeric
  • 1 cup plain yogurt
  • 1/2 teaspoon saffron threads
  • 20 whole blanched almonds
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 489
Total Fat 35.4g
Saturated Fat 11.7g
Cholesterol 88mg
Sodium 171mg
Total Carbohydrate 16.1g
Dietary Fiber 3.5g
Sugars 8.6g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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