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Kashmiri Garam Masala
- 1/4 cup black cumin seed
- 2 large bay leaves, crushed
- 2 tablespoons green cardamom seeds
- 1/4 cup black peppercorns
- 1 1/2 teaspoons whole cloves
- 1 tablespoon fennel seed
- 1 teaspoon chopped fresh mace
- 4 cinnamon sticks, broken
- 1 pinch ground nutmeg
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|