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Kashmiri Garam Masala

Kashmiri Garam Masala Recipe

  • 1/4 cup black cumin seed
  • 2 large bay leaves, crushed
  • 2 tablespoons green cardamom seeds
  • 1/4 cup black peppercorns
  • 1 1/2 teaspoons whole cloves
  • 1 tablespoon fennel seed
  • 1 teaspoon chopped fresh mace
  • 4 cinnamon sticks, broken
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 24
Total Fat 0.7g
Saturated Fat 0g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrate 4.1g
Dietary Fiber 2.4g
Sugars 0.1g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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