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Kasha, Lentil, and Roasted Vegetable Kugel (or Loaf)
- 5 cups Spanish or other sweet onions peeled and diced
- 1 cups canola or toher vegetable oil
- 8 medium tomatoes sliced thin (about 10 cups) or 2 cups sun-dried tomatoes
- 5 tablespoons salt
- 4 teaspoons freshly ground black pepper
- 4 large carrots peeled and diced (about 3 cups)
- 3 medium turnips (about 3 cups)
- 1 large eggplant diced
- 2 cups French lentils
- 8 cups water
- 1 cups whole kasha
- 3 large whole eggs
- 1 1/3 cups vegetable stock
- 1 teaspoon crushed red pepper
- 2 tablespoons fresh thyme
Directions:View on PBS Food
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