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Kas' Chili


Kas' Chili Recipe

Ingredients:
  • 2 pounds ground beef
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 2 (15.25 ounce) cans kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans
  • 1 (8 ounce) can tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 tablespoon minced garlic
  • 2 1/2 tablespoons chili powder
  • 1 1/2 teaspoons paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons ground cumin
  • 1/4 cup chopped fresh cilantro
  • 2 bay leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 289
Total Fat 12.1g
Saturated Fat 4.4g
Cholesterol 57mg
Sodium 855mg
Total Carbohydrate 23g
Dietary Fiber 8.4g
Sugars 4.7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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