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Kartoshnik with Cheese and Onions


Kartoshnik with Cheese and Onions Recipe

Ingredients:
  • 3 large potatoes, peeled and quartered
  • 5 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 onion, chopped
  • 3 teaspoons baking powder
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 295
Total Fat 20.1g
Saturated Fat 11.9g
Cholesterol 147mg
Sodium 470mg
Total Carbohydrate 20g
Dietary Fiber 2.4g
Sugars 1.5g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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