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Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding Recipe

  • 3 tablespoons shortening
  • 1 1/4 cups all-purpose flour
  • 2 cups low-fat milk
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 297
Total Fat 14.8g
Saturated Fat 4.7g
Cholesterol 149mg
Sodium 153mg
Total Carbohydrate 29.3g
Dietary Fiber 0.8g
Sugars 5.3g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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