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Karen's Spring Mix Salad
- 1 (10 ounce) package mixed salad greens
- 1 ripe avocado - peeled, pitted and chopped
- 1 ripe tomato, chopped
- 1 (6 ounce) can black olives, drained
- 6 Greek pepperoncini peppers
- 1/4 cup olive oil
- 2 teaspoons white vinegar
- 2 teaspoons garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 ounces grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 4.9g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|