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Kare Kare Pata (Oxtail Stew)


Kare Kare Pata (Oxtail Stew) Recipe

Ingredients:
  • 4 1/2 pounds beef oxtails
  • 3 cups water
  • 2 beef bouillon cubes
  • 1/2 pound bok choy, chopped
  • 1/2 pound long beans, cut into bite-sized pieces
  • 1/2 pound eggplant, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon achiote powder
  • 3 tablespoons smooth peanut butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1071
Total Fat 54.9g
Saturated Fat 20.7g
Cholesterol 375mg
Sodium 1010mg
Total Carbohydrate 30.3g
Dietary Fiber 6.6g
Sugars 3g
Protein 116.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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