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Kara's Summer Salad
- 1 (12 ounce) package elbow macaroni
- 1/2 (1 pound) package shelled edamame, or more to taste
- 1/4 cup mayonnaise, or more if needed
- 1/4 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) can premium canned chicken, minced
- 3 hard-cooked eggs, chopped
- 2 tablespoons sunflower seed kernels, or to taste
- 1/4 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 4.6g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|