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Kapusta II

Kapusta II Recipe

  • 1 pound salt pork, diced
  • 1 medium head cabbage, cored and shredded
  • 1 (16 ounce) package medium egg noodles
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 668
Total Fat 48.3g
Saturated Fat 17.4g
Cholesterol 96mg
Sodium 840mg
Total Carbohydrate 46.6g
Dietary Fiber 4.7g
Sugars 4.7g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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