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Kapusta II

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Ingredients:
- 1 pound salt pork, diced
- 1 medium head cabbage, cored and shredded
- 1 (16 ounce) package medium egg noodles
- ground black pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 668 | |
Total Fat 48.3g | |
Saturated Fat 17.4g | |
Cholesterol 96mg | |
Sodium 840mg | |
Total Carbohydrate 46.6g | |
Dietary Fiber 4.7g | |
Sugars 4.7g | |
Protein 12.3g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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