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Kapusta Recipe

  • 6 tablespoons butter, divided
  • 2 onions, chopped
  • 1 large portobello mushrooms, sliced
  • 1 1/2 cups sliced mushrooms
  • 1/4 medium head cabbage, thinly sliced
  • 1 (32 ounce) jar sauerkraut, drained and pressed
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 151
Total Fat 11.8g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 760mg
Total Carbohydrate 11g
Dietary Fiber 4.2g
Sugars 5.6g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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