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Kansas City Steaks with Lobster Béarnaise Sauce


Kansas City Steaks with Lobster Béarnaise Sauce Recipe

Ingredients:
  • 1 2 1/3-pound live lobster
  •  
  • 1 cup (2 sticks) unsalted butter, divided
  • 1 shallot, sliced
  • 2 garlic cloves, chopped
  • 1 dried red chile, such as Japones or de árbol
  • 1/2 teaspoon paprika
  •  
  • 1/4 cup Sherry wine vinegar
  • 2 tablespoons chopped shallot
  • 1 tablespoon capers, chopped
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon chopped fresh tarragon
  •  
  • 6 14-to 16-ounce 1 1/4-inch-thick New York strip steaks with bone, or 9-ounce boneless New York strip steaks
  • Coarse kosher salt
Directions:
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