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Kansas City Steak Soup

Kansas City Steak Soup Recipe

  • 1 pound round steak, chopped
  • 1 cup margarine
  • 1 cup all-purpose flour
  • 1/2 gallon water
  • 1/4 tablespoon ground black pepper
  • 1 large carrot, diced
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • 16 ounces stewed tomatoes
  • 12 cubes beef bouillon
  • 2 tablespoons margarine
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 226
Total Fat 15.6g
Saturated Fat 3.3g
Cholesterol 17mg
Sodium 893mg
Total Carbohydrate 13.3g
Dietary Fiber 1.9g
Sugars 2.1g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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