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Kangaroo Stir Fry

Kangaroo Stir Fry Recipe

  • 2 teaspoons chopped fresh ginger root
  • 1 clove garlic, minced
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons miso paste
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 pound kangaroo fillet
  • 1 cup snow peas
  • 1 cup broccoli, chopped
  • 1 cup bok choy, chopped
  • 1 cup chopped green bell pepper
  • 1 cup bean sprouts
  • 1 cup chopped zucchini
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 309
Total Fat 11.3g
Saturated Fat 1.6g
Cholesterol 26mg
Sodium 643mg
Total Carbohydrate 18.7g
Dietary Fiber 5.7g
Sugars 7.9g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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