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Kanafa Recipe

  • 1 (16 ounce) box shredded phyllo dough (kataifi)
  • 1 (15 ounce) container ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup white sugar
  • 12 ounces unsalted butter
  • For the syrup:
  • 1 cup white sugar
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 1/8 teaspoon rose water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 663
Total Fat 42.1g
Saturated Fat 25.6g
Cholesterol 116mg
Sodium 278mg
Total Carbohydrate 59.2g
Dietary Fiber 0g
Sugars 33.7g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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