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Kamut with Mushrooms and Blue Cheese Recipe
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium yellow onion, small dice
- 8 ounces cremini or white mushrooms, thinly sliced
- 6 medium garlic cloves, thinly sliced
- 3 cups low-sodium vegetable, chicken, or
- 2 cups kamut berries, rinsed
- 1/4 cup finely chopped fresh Italian parsley
- 2 ounces blue cheese, crumbled (about 1/2 cup)
- 1 teaspoon freshly squeezed lemon juice
Directions:View on Chow
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