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Kale with chipolatas & hazelnuts


Kale with chipolatas & hazelnuts Recipe

Ingredients:
  • 8 chipolatas , each snipped into 3
  • 1 onion , roughly chopped
  • oil
  • a handful hazelnuts
  • 8 large leaves kale (about 200g), stalks removed , roughly shredded, then steamed or simmered for 4 minutes
  • 100g pasta , such as linguine
Directions:
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