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Kale with chipolatas & hazelnuts
- 8 chipolatas , each snipped into 3
- 1 onion , roughly chopped
- a handful hazelnuts
- 8 large leaves kale (about 200g), stalks removed , roughly shredded, then steamed or simmered for 4 minutes
- 100g pasta , such as linguine
Directions:View on BBC Good Food
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