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Kale with Red Bell Pepper
- 1 large bunch kale
- 1 small red pepper cut in strips
- 1 small onion slice
- 2 small cloves garlic, chopped
- 1 tablespoon brown sugar
- 1 teaspoon salt or to taste
- 2 tablespoons plus teaspoon olive oil
- 1 teaspoon red pepper flakes or to taste
- 1 can of low sodium chicken broth
- 2 to 3 tablespoons apple cider vinegar
Directions:View on PBS Food
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