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Kale with Pine Nuts and Shredded Parmesan
- 1/4 cup pine nuts
- 1/4 cup butter
- 1 bunch kale - stems removed, roughly chopped, and rinsed
- 1 teaspoon distilled white vinegar
- salt and ground black pepper to taste
- 1/2 cup shredded Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 6.5g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 1.7g|