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Kale, the Dutch Way (Stamppot Boerenkool)


Kale, the Dutch Way (Stamppot Boerenkool) Recipe

Ingredients:
  • 2 pounds, 3- ounces, weight 2 pounds, 3- ounces, weight
  • 2 cups, 1 tablespoon, 2 teaspoons, 7- pinches 2 cups, 1 tablespoon, 2 teaspoons, 7- pinches
  • 2 teaspoons 2 teaspoons
  • pounds, 2- ounces, weight pounds, 2- ounces, weight
  • 2 packages 2 packages
  • 4 tablespoons, 2- pinches 4 tablespoons, 2- pinches
  • cups cups
Directions:
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