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Kale tabbouleh


Kale tabbouleh Recipe

Ingredients:
  • 100g bulgar wheat
  • 100g kale
  • large bunch mint , roughly chopped
  • bunch spring onion , sliced
  • cucumber , diced
  • 4 tomatoes , deseeded and chopped
  • pinch of ground cinnamon
  • pinch of ground allspice
  • 6 tbsp olive oil
  • juice and zest lemon
  • 100g feta cheese , crumbled
  • 4 Baby Gem lettuces , leaves separated, to serve
Directions:
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