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- 100g bulgar wheat
- 100g kale
- large bunch mint , roughly chopped
- bunch spring onion , sliced
- cucumber , diced
- 4 tomatoes , deseeded and chopped
- pinch of ground cinnamon
- pinch of ground allspice
- 6 tbsp olive oil
- juice and zest lemon
- 100g feta cheese , crumbled
- 4 Baby Gem lettuces , leaves separated, to serve
Directions:View on BBC Good Food
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