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Kale, pumpkin & bacon pot


Kale, pumpkin & bacon pot Recipe

Ingredients:
  • 1 pack streaky bacon rashers, finely chopped
  • 1 medium pumpkin or butternut squash, peeled and cut into small cubes
  • 3 shallots , peeled and halved
  • chicken or vegetable stock
  • 200g bag kale , stalks removed and finely chopped
  • pack parsley , chopped
  • sourdough bread , toasted, to serve
Directions:
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