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Kale pesto


Kale pesto Recipe

Ingredients:
  • 85g pine nuts , toasted
  • 85g Parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
  • 3 garlic cloves
  • 75ml extra-virgin olive oil , plus extra to serve
  • 75ml olive oil
  • 85g kale
  • juice 1 lemon
  • spaghetti or linguine, to serve
Directions:
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