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- 85g pine nuts , toasted
- 85g Parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
- 3 garlic cloves
- 75ml extra-virgin olive oil , plus extra to serve
- 75ml olive oil
- 85g kale
- juice 1 lemon
- spaghetti or linguine, to serve
Directions:View on BBC Good Food
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