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Kale pasta with chilli & anchovy


Kale pasta with chilli & anchovy Recipe

Ingredients:
  • 250g penne or other tubular pasta
  • 4 tbsp olive oil
  • 1 red chilli , finely sliced (seeds in or out - it's up to you
  • 2 garlic cloves , finely chopped
  • 4 anchovies , finely chopped
  • 200g young kale , shredded
  • juice 12 lemon
  • 50g parmesan , half finely grated, half shaved
Directions:
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