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Kale pasta with chilli & anchovy
- 250g penne or other tubular pasta
- 4 tbsp olive oil
- 1 red chilli , finely sliced (seeds in or out - it's up to you
- 2 garlic cloves , finely chopped
- 4 anchovies , finely chopped
- 200g young kale , shredded
- juice 12 lemon
- 50g parmesan , half finely grated, half shaved
Directions:View on BBC Good Food
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