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Kale or Chard Pie


Kale or Chard Pie Recipe

Ingredients:
  • 2 tablespoons butter, plus more as needed
  • About 8 large kale or chard leaves, thinly sliced
  • 1 medium onion, sliced
  • Salt and freshly ground black pepper
  • ¼ cup chopped mixed herbs, like parsley, thyme, chervil, and chives
  • 6 eggs
  • 1 cup whole milk yogurt or sour cream
  • 3 tablespoons mayonnaise
  • ½ teaspoon baking powder
  • 1¼ cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 295kcal (15%)
Total Fat 16g (25%)
Saturated Fat 6g (29%)
Cholesterol 230mg (77%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 4g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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