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Kale, olive & Gruyre tart
- 500g shortcrust pastry
- 1 large onion , sliced
- 1 garlic clove , crushed
- 200g kale , washed and roughly chopped
- 10 pitted green olives , halved
- 150g Gruyre , grated
- 1 egg , beaten
Directions:View on BBC Good Food
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