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Kale, olive & Gruyre tart


Kale, olive & Gruyre tart Recipe

Ingredients:
  • 500g shortcrust pastry
  • 1 large onion , sliced
  • butter
  • 1 garlic clove , crushed
  • 200g kale , washed and roughly chopped
  • 10 pitted green olives , halved
  • 150g Gruyre , grated
  • 1 egg , beaten
Directions:
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Rank

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