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Kale, mushroom & cashew stir-fry


Kale, mushroom & cashew stir-fry Recipe

Ingredients:
  • groundnut oil
  • small chunk ginger , shredded
  • 1 red chilli , finely shredded
  • 150g shiitake mushrooms , stalk discarded and sliced
  • 200g kale
  • 100g frozen soya beans or peas, defrosted
  • handful cashew nuts
  • 2 tbsp soy sauce mixed with 1 tsp Chinese five-spice
  • 1 tsp sesame oil
Directions:
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