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Kale, mushroom & cashew stir-fry
- groundnut oil
- small chunk ginger , shredded
- 1 red chilli , finely shredded
- 150g shiitake mushrooms , stalk discarded and sliced
- 200g kale
- 100g frozen soya beans or peas, defrosted
- handful cashew nuts
- 2 tbsp soy sauce mixed with 1 tsp Chinese five-spice
- 1 tsp sesame oil
Directions:View on BBC Good Food
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