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Kale, chorizo & bean stew
- 1 onion , halved and sliced
- 1 garlic clove , thinly sliced
- olive oil
- 50g chorizo , chopped into pieces
- 500ml chicken stock
- 100g curly kale , chopped
- 1 x 400g tin cannellini beans , drained and rinsed
Directions:View on BBC Good Food
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