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Kale and White Bean Soup


Kale and White Bean Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 stalks celery, sliced
  • 1 large onion, chopped
  • 2 kosher salt and black pepper
  • 1 cup 15.5-ounce cans cannellini beans, rinsed
  • 1 bunch small soup pasta, such as tubettini, ditalini, or orzo (4 ounces)
  • 2 tablespoons kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups)
  • 1/2 cup chopped fresh rosemary
  • 1 tablespoon shaved Parmesan (2 ounces), plus 1 piece rind (optional)
  • 1 fresh lemon juice
Directions:
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