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Kale and Tomato Soup

Kale and Tomato Soup Recipe

  • 3 medium tomatoes (cut in half seeded, and diced)
  • 3 cloves fresh garlic (cloves peeled and thinly sliced)
  • 1 red barrel onion (peeled and diced)
  • 2 cups chopped kale (cut into bite-sized pieces)
  • 2 cups chopped collards (cut into bite-sized pieces)
  • 2 cups chopped mustard (cut into bite-sized pieces)
  • 3 tablespoons grapeseed oil
  • 1 1/2 quarts vegetable stock
  • Sea or kosher salt
  • Fresh milled pepper
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