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Kale and Roasted Red Pepper Frittata Recipe


Kale and Roasted Red Pepper Frittata Recipe Recipe

Ingredients:
  • 12 large eggs
  • 3/4 cup milk
  • 1/2 cup blanched and coarsely chopped kale (could also use chard, baby Asian greens, or arugula)
  • 1/2 cup thinly sliced roasted red peppers (could also use steamed zucchini or yellow squash, or tomatoes)
  • 1 cup shredded cheddar or pepper jack cheese
  • Cooking oil or unsalted butter
Directions:
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