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Kale and Roasted Red Pepper Frittata Recipe
- 12 large eggs
- 3/4 cup milk
- 1/2 cup blanched and coarsely chopped kale (could also use chard, baby Asian greens, or arugula)
- 1/2 cup thinly sliced roasted red peppers (could also use steamed zucchini or yellow squash, or tomatoes)
- 1 cup shredded cheddar or pepper jack cheese
- Cooking oil or unsalted butter
Directions:View on Chow
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