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Kale and Pink Grapefruit Salad
- 1 pink grapefruit
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 cups thinly sliced kale (center ribs and stems removed)
- 1 avocado, halved, pitted, sliced into 1/2-inch wedges
Directions:View on Bon Appetit
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