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Kale and Pepper Stir-Fry
- 2 tablespoons canola oil
- 1 bell pepper, sliced
- 2 teaspoons grated fresh ginger
- 1 kosher salt
- 1 tablespoon medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 1/2 teaspoon soy sauce
- 1 teaspoon sesame oil
Directions:View on Real Simple
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