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Kale and Pepper Stir-Fry


Kale and Pepper Stir-Fry Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 1 bell pepper, sliced
  • 2 teaspoons grated fresh ginger
  • 1 kosher salt
  • 1 tablespoon medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1/2 teaspoon soy sauce
  • 1 teaspoon sesame oil
Directions:
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Rank

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