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Kale and Parmesan Egg Drop Soup (Stracciatella) Recipe


Kale and Parmesan Egg Drop Soup (Stracciatella) Recipe Recipe

Ingredients:
  • 8 ounces flat-leaf kale (about 1 bunch)
  • 1 tablespoon olive oil
  • 6 cups (1 1/2 quarts) low-sodium vegetable or chicken broth
  • 1 teaspoon kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground black pepper , plus more as needed
  • 4 large eggs
  • 1/2 cup finely grated Parmesan cheese (about 1 1/2 ounces)
Directions:
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