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Kale and Marcona Almond Salad


Kale and Marcona Almond Salad Recipe

Ingredients:
  • 1/2 pound kale
  • 1/2 cup Marcona almonds crushed (about 2.5 ounces)
  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons vincotto ( or honey)
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon sesame oil
  • Black pepper
  • 1 ounce Pecorino Romano
Directions:
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