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Kale and Lentils With Tahini Sauce
- 2 tablespoons tahini (sesame paste)
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
Directions:View on Real Simple
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