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Kale and Lentils With Tahini Sauce


Kale and Lentils With Tahini Sauce Recipe

Ingredients:
  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
Directions:
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Rank

52.2881014735


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