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Kale and Feta Salad

Kale and Feta Salad Recipe

  • 1 bunch kale, large stems discarded, leaves finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 apple, diced
  • 1/3 cup feta cheese
  • 1/4 cup currants
  • 1/4 cup toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 102
Total Fat 4.8g
Saturated Fat 2g
Cholesterol 9mg
Sodium 287mg
Total Carbohydrate 12.4g
Dietary Fiber 2g
Sugars 5.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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