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Kale and Feta Galette


Kale and Feta Galette Recipe

Ingredients:
  • Crust:
  • 1 cup whole wheat pastry flour
  • teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • -1/2 cup of ice water
  • Filling:
  • 3 cups packed Kale, de-stemmed and shredded
  • 1 tablespoon olive oil
  • cup green onions, diced
  • 1 egg white
  • 1 cup ricotta cheese
  • cup feta
  • 1 tablespoon honey
  • teaspoon salt
  • Egg Wash:
  • 1 egg yolk
  • 1 teaspoon water
Directions:
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Rank

49.6305467016


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