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Kale and Couscous with Green Garlic Dressing


Kale and Couscous with Green Garlic Dressing Recipe

Ingredients:
  • 1 cup kale, de-stemmed and shredded
  • cup Israeli Couscous, uncooked
  • cup chickpeas (drained, if using canned)
  • cup feta
  • Dressing:
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon honey
  • teaspoon salt
  • 2 Tablespoons green garlic (or cup green onions)
Directions:
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