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Kale and Couscous with Green Garlic Dressing
- 1 cup kale, de-stemmed and shredded
- cup Israeli Couscous, uncooked
- cup chickpeas (drained, if using canned)
- cup feta
- 2 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon honey
- teaspoon salt
- 2 Tablespoons green garlic (or cup green onions)
Directions:View on Naturally Ella
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